Capacity: 9-1/3 Quarts · Seasoned Cast Iron is ready to use and easy to maintain · Deep Dish Lid increases air flow for even cooking; doubles as a skillet or serving trivet. Thermometer Channel allows you to check the temperature without removing lid. Includes free lift tool for easier handling of hot cast iron.

Capacity: 11-7/8 Quarts · Seasoned Cast Iron is ready to use and easy to maintain Deep Dish Lid increases air flow for even cooking; doubles as a skillet or serving trivet. · Thermometer Channel allows you to check the temperature without removing lid. Includes free lift tool for easier handling of hot cast iron.

Dutch Ovens will not rust, are easy to clean and are one third the weight of cast-iron. · These aluminum dutch ovens may be used directly on stove top or camp stoves, and since they transmit heat quickly, you will need less heat than cooking with cast-iron · 10" dutch oven holds 2 quarts · 12" dutch oven holds 5 quarts

· Will not rust, easy to clean and one third the weight of cast-iron · May be used directly on stove top or camp stoves · Transmits heat quickly · Needs less heat than cooking with cast-iron · 12" dutch oven holds 5 quarts